Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable Protein
Nutrition facts per 100g serving
Calories
90
kcal
Protein
8.2g
Carbs
14.4g
Fat
0.3g
Macro Split
Protein 36%Carbs 63%Fat 1%
Full Nutrition Facts
Calories90.0 kcal
Protein8.2 g
Total Fat0.3 g
Saturated Fat0.0 g
Carbohydrates14.4 g
Fiber0.3 g
Sugar5.6 g
Sodium2890.0 mg
Cholesterol0.0 mg
Potassium3100.0 mg
Vitamin C0.0 mg
Calcium11.0 mg
Iron0.4 mg
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FAQ
How many calories are in Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable Protein?
Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable Protein contains 90 calories per 100g serving.
How much protein is in Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable Protein?
Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable Protein has 8.2g of protein per 100g.
How many carbs are in Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable Protein?
Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable Protein contains 14.4g of carbohydrates per 100g.