Soy Sauce Made From Soy And Wheat (Shoyu) vs Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable Protein
Soy Sauce Made From Soy And Wheat (Shoyu) has fewer calories (53 cal per 100g)
| Nutrient | Soy Sauce Made From Soy And Wheat (Shoyu) | Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable Protein |
|---|---|---|
| Calories | 53.0 kcal | 90.0 kcal |
| Protein | 8.1 g | 8.2 g |
| Total Fat | 0.6 g | 0.3 g |
| Carbs | 4.9 g | 14.4 g |
| Fiber | 0.8 g | 0.3 g |
| Sugar | 0.4 g | 5.6 g |
| Sodium | 5490.0 mg | 2890.0 mg |
| Cholesterol | 0.0 mg | 0.0 mg |
| Potassium | 435.0 mg | 3100.0 mg |
Which has fewer calories, Soy Sauce Made From Soy And Wheat (Shoyu) or Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable Protein?
Soy Sauce Made From Soy And Wheat (Shoyu) has fewer calories with 53 cal per 100g compared to 90 cal.