Soy Sauce Made From Hydrolyzed Vegetable Protein vs Soy Sauce Made From Soy And Wheat (Shoyu)
Soy Sauce Made From Soy And Wheat (Shoyu) has fewer calories (53 cal per 100g)
| Nutrient | Soy Sauce Made From Hydrolyzed Vegetable Protein | Soy Sauce Made From Soy And Wheat (Shoyu) |
|---|---|---|
| Calories | 60.0 kcal | 53.0 kcal |
| Protein | 7.0 g | 8.1 g |
| Total Fat | 0.5 g | 0.6 g |
| Carbs | 7.8 g | 4.9 g |
| Fiber | 0.5 g | 0.8 g |
| Sugar | 1.3 g | 0.4 g |
| Sodium | 6820.0 mg | 5490.0 mg |
| Cholesterol | 0.0 mg | 0.0 mg |
| Potassium | 447.0 mg | 435.0 mg |
Which has fewer calories, Soy Sauce Made From Hydrolyzed Vegetable Protein or Soy Sauce Made From Soy And Wheat (Shoyu)?
Soy Sauce Made From Soy And Wheat (Shoyu) has fewer calories with 53 cal per 100g compared to 60 cal.