Pork, Cured, Ham, Steak, Boneless, Extra Lean, Unheated vs Pork, Fresh, Loin, Top Loin (Chops), Boneless, Separable Lean And Fat, Cooked, Broiled
Pork, Cured, Ham, Steak, Boneless, Extra Lean, Unheated has fewer calories (122 cal per 100g)
| Nutrient | Pork, Cured, Ham, Steak, Boneless, Extra Lean, Unheated | Pork, Fresh, Loin, Top Loin (Chops), Boneless, Separable Lean And Fat, Cooked, Broiled |
|---|---|---|
| Calories | 122.0 kcal | 196.0 kcal |
| Protein | 19.6 g | 26.6 g |
| Total Fat | 4.3 g | 9.1 g |
| Carbs | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Sugar | - | 0.0 g |
| Sodium | 1270.0 mg | 44.0 mg |
| Cholesterol | 45.0 mg | 73.0 mg |
| Potassium | 325.0 mg | 357.0 mg |
Which has fewer calories, Pork, Cured, Ham, Steak, Boneless, Extra Lean, Unheated or Pork, Fresh, Loin, Top Loin (Chops), Boneless, Separable Lean And Fat, Cooked, Broiled?
Pork, Cured, Ham, Steak, Boneless, Extra Lean, Unheated has fewer calories with 122 cal per 100g compared to 196 cal.