Pork, Cured, Bacon, Cooked, Restaurant vs Pork, Fresh, Loin, Center Loin (Chops), Bone-In, Separable Lean Only, Raw
Pork, Fresh, Loin, Center Loin (Chops), Bone-In, Separable Lean Only, Raw has fewer calories (127 cal per 100g)
| Nutrient | Pork, Cured, Bacon, Cooked, Restaurant | Pork, Fresh, Loin, Center Loin (Chops), Bone-In, Separable Lean Only, Raw |
|---|---|---|
| Calories | 500.0 kcal | 127.0 kcal |
| Protein | 40.9 g | 22.0 g |
| Total Fat | 36.5 g | 3.7 g |
| Carbs | 2.1 g | 0.0 g |
| Fiber | - | 0.0 g |
| Sugar | - | 0.0 g |
| Sodium | 1830.0 mg | 58.0 mg |
| Cholesterol | - | 69.0 mg |
| Potassium | 557.0 mg | 362.0 mg |
Which has fewer calories, Pork, Cured, Bacon, Cooked, Restaurant or Pork, Fresh, Loin, Center Loin (Chops), Bone-In, Separable Lean Only, Raw?
Pork, Fresh, Loin, Center Loin (Chops), Bone-In, Separable Lean Only, Raw has fewer calories with 127 cal per 100g compared to 500 cal.