English Muffins, Whole Grain White vs Leavening Agents, Yeast, Baker'S, Compressed
Leavening Agents, Yeast, Baker'S, Compressed has fewer calories (105 cal per 100g)
| Nutrient | English Muffins, Whole Grain White | Leavening Agents, Yeast, Baker'S, Compressed |
|---|---|---|
| Calories | 245.0 kcal | 105.0 kcal |
| Protein | 7.0 g | 8.4 g |
| Total Fat | 1.8 g | 1.9 g |
| Carbs | 50.2 g | 18.1 g |
| Fiber | 3.5 g | 8.1 g |
| Sugar | 1.8 g | 0.0 g |
| Sodium | 386.0 mg | 30.0 mg |
| Cholesterol | 0.0 mg | 0.0 mg |
| Potassium | 130.0 mg | 601.0 mg |
Which has fewer calories, English Muffins, Whole Grain White or Leavening Agents, Yeast, Baker'S, Compressed?
Leavening Agents, Yeast, Baker'S, Compressed has fewer calories with 105 cal per 100g compared to 245 cal.