Chicken, Broilers Or Fryers, Dark Meat, Thigh, Meat Only, Raw vs Chicken, Skin (Drumsticks And Thighs), With Added Solution, Cooked, Braised
Chicken, Broilers Or Fryers, Dark Meat, Thigh, Meat Only, Raw has fewer calories (121 cal per 100g)
| Nutrient | Chicken, Broilers Or Fryers, Dark Meat, Thigh, Meat Only, Raw | Chicken, Skin (Drumsticks And Thighs), With Added Solution, Cooked, Braised |
|---|---|---|
| Calories | 121.0 kcal | 403.0 kcal |
| Protein | 19.7 g | 12.3 g |
| Total Fat | 4.1 g | 38.9 g |
| Carbs | 0.0 g | 1.0 g |
| Fiber | 0.0 g | 0.0 g |
| Sugar | 0.0 g | 0.0 g |
| Sodium | 95.0 mg | 139.0 mg |
| Cholesterol | 94.0 mg | 124.0 mg |
| Potassium | 242.0 mg | 146.0 mg |
Which has fewer calories, Chicken, Broilers Or Fryers, Dark Meat, Thigh, Meat Only, Raw or Chicken, Skin (Drumsticks And Thighs), With Added Solution, Cooked, Braised?
Chicken, Broilers Or Fryers, Dark Meat, Thigh, Meat Only, Raw has fewer calories with 121 cal per 100g compared to 403 cal.