Bread, Wheat, Sprouted vs Leavening Agents, Yeast, Baker'S, Active Dry
Bread, Wheat, Sprouted has fewer calories (188 cal per 100g)
| Nutrient | Bread, Wheat, Sprouted | Leavening Agents, Yeast, Baker'S, Active Dry |
|---|---|---|
| Calories | 188.0 kcal | 325.0 kcal |
| Protein | 13.2 g | 40.4 g |
| Total Fat | 0.0 g | 7.6 g |
| Carbs | 33.9 g | 41.2 g |
| Fiber | 5.3 g | 26.9 g |
| Sugar | 2.6 g | 0.0 g |
| Sodium | 474.0 mg | 51.0 mg |
| Cholesterol | 0.0 mg | 0.0 mg |
| Potassium | 198.0 mg | 955.0 mg |
Which has fewer calories, Bread, Wheat, Sprouted or Leavening Agents, Yeast, Baker'S, Active Dry?
Bread, Wheat, Sprouted has fewer calories with 188 cal per 100g compared to 325 cal.