Bread, Gluten-Free, Whole Grain, Made With Tapioca Starch And Brown Rice Flour vs Leavening Agents, Yeast, Baker'S, Compressed
Leavening Agents, Yeast, Baker'S, Compressed has fewer calories (105 cal per 100g)
| Nutrient | Bread, Gluten-Free, Whole Grain, Made With Tapioca Starch And Brown Rice Flour | Leavening Agents, Yeast, Baker'S, Compressed |
|---|---|---|
| Calories | 309.0 kcal | 105.0 kcal |
| Protein | 7.3 g | 8.4 g |
| Total Fat | 9.3 g | 1.9 g |
| Carbs | 49.1 g | 18.1 g |
| Fiber | 4.9 g | 8.1 g |
| Sugar | 9.8 g | 0.0 g |
| Sodium | 510.0 mg | 30.0 mg |
| Cholesterol | - | 0.0 mg |
| Potassium | 123.0 mg | 601.0 mg |
Which has fewer calories, Bread, Gluten-Free, Whole Grain, Made With Tapioca Starch And Brown Rice Flour or Leavening Agents, Yeast, Baker'S, Compressed?
Leavening Agents, Yeast, Baker'S, Compressed has fewer calories with 105 cal per 100g compared to 309 cal.